Everything for that
happy surprise" at the very first bite.
The reason we insist on fat percentage.
Inheriting the discerning eye of the previous master and the mastery of Binchotan charcoal grilling,
I chose a new path:
the "quantification of fat percentage" to understand the unique character of each eel even more deeply.
To accurately identify the varying fat content of every single skewer
is my sincere commitment—a necessary step to determine the precise fire adjustment that allows each life to shine at its brightest.
To deliver a fresh sense of wonder through a supreme flavor woven from tradition and science—
this is my mission as the second-generation proprietor.
Daiki Baba Second-Generation Proprietor
In addition to discerning eyes honed
by years of experience, we measure
the fat percentage of every single eel.
By strictly selecting only first-class
eels that meet our rigorous standards,
we eliminate any variation in quality.
Our obsession with "Freshness."
We possess the craftsmanship to transform
the eel's natural vitality into 'umami'
without destroying its delicate cells.
A mere 1% difference in fat percentage
changes how heat passes through the meat.
We adjust the Binchotan charcoal fire
by the second to achieve the
"Golden Ratio": crispy on the outside
and fluffy on the inside, allowing each unique eel to shine at its brightest.
All prices include tax.
Large rice portion or upgrading to liver soup is available for an additional 100 yen each.
1
Scoop a portion
into your bowl and enjoy it as is.
You will immediately experience the profound richness
unique to eels with a high fat percentage.
2
Add your preferred condiments
(wasabi, green onions, or nori).
When the rich fat of the eel meets these seasonings, it brings out a surprising level of "sweetness".
3
Add your favorite condiments and pour our specialty dashi broth over the dish.
The eel’s deep umami dissolves into the broth,
creating a luxurious finish until the last drop.
We welcome our guests to the "best seat in the house," perfectly suited to the purpose of your visit.
Table Seating: 18 seats
Private Rooms: 1 room for two guests / 2 rooms for four guests / 2 rooms for six guests
All private rooms feature horigotatsu (sunken floor) seating, allowing you to stretch your legs and relax in comfort.
We have compiled common inquiries for your convenience. Please review them before your visit.
When making a reservation, please review the information below before calling us.
I.
Unakou is an intimate restaurant with 40 seats in total, including 5 private rooms. Our "Horigotatsu Private Rooms" (sunken floor style) are popular for business entertainment and celebrations, often filling up early for weekends and lunch hours. To request a specific seat, please contact us well in advance.
II.
On weekdays, we accept reservations for groups of 3 or more exclusively by phone. As we can be very busy, we appreciate your calling with plenty of time to spare.
III.
(Weekends, Holidays, and Long Vacations such as Golden Week, Obon, and New Year) To manage crowding, the following restrictions apply:
Reservation Times: 11:00 AM (Lunch opening) or 4:30 PM (Dinner opening) only.
Conditions: Groups of 4 or more. Limited to 4 groups per time slot.
We will seat your party once all members of your group have arrived. Thank you for your understanding. *For all other times, guests will be seated on a first-come, first-served basis.
*For all other times, guests will be seated on a first-come, first-served basis.
We have compiled frequently asked questions for your reference.
We post them every month on Instagram. Please check our "Highlights."[Click here for Instagram]
We begin accepting names 30 minutes before lunch and dinner openings. Please write your name and party size on the list
We will seat guests in order once we open.
Please note: We only seat parties once all members have arrived.
If your entire group is not present when called, we may seat the next guest in line first.
Ordering in person during busy hours may involve a significant wait.
We recommend calling ahead to schedule a pickup time for a smoother experience.
Please understand that we may not be able to accommodate specific times during peak congestion.
While we generally cannot accommodate large groups on weekends or holidays, we will do our best to assist you on weekdays. Please consult us by phone.
We seat groups once everyone has arrived.
Absolutely! Children are very welcome. We have private rooms available; please book early if you wish to request one.
Our location offers excellent access to local attractions. We are approximately 10 minutes by car from Ghibli Park (Expo 2005 Aichi Commemorative Park), IKEA Nagakute, and the Toyota Automobile Museum.
Please join us during your sightseeing or shopping trips!
Please review our store details before your visit. We look forward to seeing you.
| Address |
80-6 Maeguma Mizoshita, Nagakute City, Aichi Prefecture 480-1102 15-minute walk from Linimo Koen-nishi Station. 3 minutes by car from Nagakute IC (Nagoya Seto Road). Excellent access to Ghibli Park, IKEA Nagakute, and the Toyota Automobile Museum (approx. 10 minutes by car). |
|---|---|
| Phone | +81-561-61-1888 |
| Closed |
Tuesdays. (Open if Tuesday is a holiday, closed the following weekday.) *Closed for consecutive days once a month. (Please check our Instagram for details.) |
| Hours |
Lunch: 11:00 AM – 2:00 PM (Last Order 1:30 PM) Dinner: 4:30 PM – 7:30 PM (Last Order 7:00 PM) *We may close early if the eel is sold out. |
| Parking | 16 spaces |
| Seating Capacity | 40 seats |
| Payment Methods |
Cash, PayPay, and Credit Cards (VISA, MasterCard, JCB, American Express, and others) |
FAQs 
Reservations 